AGROECOLOGY REPORTS These reports relate to agroEcology, food & seed sovereignty, and the rights of indigenous communities and smallholder farmers In alphabetical order
Agroecology: Environmental, Social and Economic Justice Vanessa Black, Biowatch South Africa -- May 2016
Agroecology: Putting Food Sovereignty into Action Calondra McArthur, WhyHunger -- Mar 2015
Agroecology: Scaling Up for Food Sovereignty and Resiliency Miguel A. Altieri and C.I. Nicholls -- May 2012
Agroecology and Sustainable Development: Findings from the UN-led International Assessment of Agricultural Knowledge, Science and Technology for Development Pesticide Action Network North America -- Apr 2009
Emissions Impossible: How big meat and dairy are heating up the planet (posted 08 Aug 2018) Institute for Agriculture & Trade Policy and GRAIN -- 18 Jul 2018
Family Farmers for Sustainable Food Systems: A Synthesis of Reports by African Farmers' Regional Networks on Models of Food Production, Consumption and Markets EuropAfrica -- June 2013
Farming for the Future: Organic and Agroecological Solutions to Feed the World Christopher, D. Cook, Kari Hamerschlag, Kendra Klein, Friends of the Earth - Jun 2016
Fed Up: Now's the Time to Invest in Agroecology Alex Wijeratna et al, Act!onAid International - Jun 2012
From the Roots Up: Agroecology Can Feed Africa Dr. Ian Fitzpatrick, Global Justice Now -- Feb 2015
From Uniformity to Diversity: A Paradigm Shift from Industrial Agricultural to Diversified Agroecological Systems Emile A. Frison (Lead Coordinating Author), IPES-Food -- Jun 2016
Healthy Harvests: The Benefits of Sustainable Agriculture in Africa and Asia Christian Aid UK Report -- 2011
Innovative Education in Agroecology: Experiential Learning for a Sustainable Agriculture C.K. Francis, N. Jordan, et al, Critical Reviews in Plant Sciences, Vol. 30, Issue 1-2:226-237 -- Apr 2011
International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) -- conclusions ratified at Intergovernmental Plenary Meeting -- April 2008 Agriculture at a Crossroads - Global Report:Right to Food
IAASTD Summary Greenpeace International, 63 pages -- Oct 2009 "Climate change, hunger and poverty, loss of biodiversity, forest destruction, water crises, food safety – what all these threats have in common is that a principal cause for each of them is in the way we produce, trade, consume and discard food and other agricultural products."
Insect Atlas: Facts and Figures about Friends and Foes in Farming Heinrich-BÖll-Stiftung & Friends of the Earth Europe -- June 2020
International Forum for Agroecology - Small Scale Food Producers Launch the First Ever Joint Vision for Agroecology Nyéléni Center, Sélingué, Mali -- 24-27 Feb 2015
Mainstreaming Agroecology: Implications for Global Food and Farming Systems [discussion paper] Wibbelmann, M., Schmutz, U., Wright, J., Udall, D., Rayns, F., Kneafsey, M., Trenchard, L., Bennett, J. and Lennartsson, M., Centre for Agroecology and Food Security (joint initiative of Coventry University & Garden Organic, UK) -- 16 Oct 2013
Money Flows: What is Holding Back Investment in Agroecological Research for Africa? Charlotte Pavageau, Stefanie Pondini, Matthias Geck, Biovision Foundation for Ecological Development & IPES-Food -- April 2020
Scaling Up Agroecology: Toward the Realization of the Right to Food Shiney Varghese & Karen Hansen-Kuhn, Institute for Agriculture and Trade Policy -- Oct 2013
SCI - The System of Crop Intensification: Agroecological Innovations for Improving Agricultural Production, Food Security, and Resilience to Climate Change Norman Uphoff, Binju Abraham, Hailu Araya et al, SRI International Network and Resources Center (SRI-Rice), Cornell University, Ithaca, NY, USA -- 2014
Seed Freedom: A Global Citizens' Report Dr. Vandana Shiva, Ruchi Shroff, Caroline Lockhart, Navdanya -- Oct 2012
Unravelling the Food-Health Nexus: Addressing Practices, Political Economy, and Power Relations to Build Healthier Food Systems Cecilia Rocha, IPES-Food, Global Alliance for the Future of Food -- Oct 2017
Wake Up Before It Is Too Late: Make Agriculture Truly Sustainable Now for Food Security in a Changing Climate UNCTAD Trade and Environment Review 2013 -- 18 Sep 2013